All types of food can be baked, but some require special care and protection from direct heat. In addition to bread, baking is used to prepare cakes, pastries, pies, tarts, quiches, cookies, scones, crackers, pretzels, and more. These popular items are known collectively as “baked goods,” and are often sold at a bakery or supermarket.
Parent categories: Food, Drink & Organic Based Consumables
Related categories: Agriculture Machinery, Equipment, Services & Shipping