Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container (jars like Mason jars, and tin cans). Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer
Parent categories: Food, Drink & Organic Based Consumables
Related sub-categories: Bagged/ Packaged, Boxed
Related categories: Agriculture Machinery, Equipment, Services & Shipping