Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavours (such as flavoured potato chips).
Parent categories: Food, Drink & Organic Based Consumables
Related categories: Agriculture Machinery, Equipment, Services & Shipping